Food

It is hunting season in South Africa. I will be catering for a variety of hunting parties. As a result my blogging efforts will become sporadic.

That said, here’s a sneak peek at this weekends menu:

Thursday Supper:

• Sundried tomato and mascarpone cheese soup served with Moroccan harissa dusted capsicums and fire baked yoghurt bread
• Blesbok babotie served on yellow Basmati Rice with sambals and Mrs Balls™ homemade chutney
• Pears in vanilla infused red wine stuffed with mascarpone cheese and walnuts

Friday Supper:

Butternut soup served with biltong, cremazola and fire baked beer bread

• Pan fried kudu steak marinated in marula jelly and green Madagascan peppercorns
• Baked potato served with biltong crème fraiche
• Green Pumpkin stuffed with ‘tellichery’ pepper mince, croutons and fresh cream
• Fire roasted beer bananas peppered with walnuts smothered in thick cinnamon cream and maple syrup

Any takers?